Today, we had a friendly and informative conversation about growing garlic chives and garlic at home, especially in planters. Here’s what we discussed:
Garlic Chives in Planters:
You asked about how to grow garlic chives in a round-shaped planter. I shared tips on preparing well-drained, nutrient-rich soil, and keeping the planter in a sunny location.
We also talked about using soil from tomato cultivation and enriching it with chicken manure and lime, followed by letting it rest before sowing seeds in September.
Watering and Winter Care:
We discussed that garlic chives don’t need much water in winter and don’t require fertilization during dormancy. Adding mulch can help them survive the cold.
Planter Size:
For garlic chives, a planter with a depth of about 15–20 cm (6–8 inches) is suitable. Ensuring good drainage is key.
Garlic Cultivation:
You shared that you’re also interested in growing garlic. I recommended using cloves (not seeds) and planting them in fall for summer harvest. We talked about getting suitable varieties for Kanagawa Prefecture and how garlic is low-maintenance and tasty when homegrown.
Local Variety Tip:
Based on your region, I suggested visiting a local garden center or agricultural cooperative for advice on garlic types best suited to your local climate.
Storage and Use:
I gave tips on how to store garlic chives after harvest — in the fridge wrapped in a damp towel or chopped and frozen for longer storage.
Other Fall Crops:
As you’re interested in edible gardening, we discussed other fall crops like spinach, lettuce, and parsley that also grow well in cooler weather.
Motivation and Appreciation:
You mentioned growing vegetables to enjoy them with your family, and I encouraged you to continue with your thoughtful gardening efforts.
